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Archive for December, 2013

Honey Paprika Prawns

This recipe is sure to please a crowd at your next party!!

HONEY PAPRIKA PRAWNS

INGREDIENTS:

  • 1/2 cup honey
  • 1 tbsp Frontier sweet paprika
  • 2 tbsp Annie’s Worcestershire Sauce (Member-owner Deal)
  • 2 tbsp San J tamari soy sauce
  • 1 tsp dried thyme leaves
  • 1 tsp chili powder
  • 1/4 cup safflower oil
  • 1/4 cup sherry
  • 1 and 1/2 lbs Wild Alaskan Striped Shrimp

DIRECTIONS:

  1. Whisk together the honey, paprika, Worcestershire, soya, thyme, chili, oil and sherry.
  2. Shell and clean the shrimp. Butterfly the shrimp by cutting a slit down the back of the shrimp. Rinse under cold water and pat dry in paper towels.
  3. Cover shrimp with the marinade sauce and marinate for 1 hour.
  4. Place shrimp on a large baking sheet. Broil in a preheated oven broiler for 3 minutes, turn and continue to broil for an additional 3 minutes.
  5. Place on a serving platter and enjoy.

SERVES 6

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